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Tortellini Mushrooms Ricotta Parmesan 225 g


Tortellini with Mushrooms and Ricotta is a delectable dish crafted from a blend of finely milled flour, salt, and olive oil. This exquisite pasta is filled with a delightful mixture of mushrooms, creamy Ricotta cheese, Parmesan, and complemented by a medley of roasted vegetables.

Out of stock

SKU: 52 -87001-64172-1 Category:


Specs: Dry Box
Shelf Life: 1 year dry

How to Cook Gudtolli’s Stuffed Pasta?
To start, place your Stuffed pasta in boiling, salted water and let it cook for 10 minutes. Once cooked, give it a good mix and serve it immediately.
Alternatively, you can drain the hot water and replace it with cold water. After that, add a drizzle of olive oil to keep the pasta fresh in the fridge for up to 3 days.
Cooking Gudtollis fresh pasta is a breeze! Just follow these simple steps and you’ll have a delicious meal in no time.

Additional information

Weight 0.5 g


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