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Spinach Ricotta & Parmesan Ravioli 225 g

$3.00

Out of stock

SKU: 52 -87001-64131-8 Category:

Description

Specs: Dry Box
Shelf Life: 1 year dry

 

How to Cook Gudtolli’s Stuffed Pasta?
To start, place your Stuffed pasta in boiling, salted water and let it cook for 10 minutes. Once cooked, give it a good mix and serve it immediately.
Alternatively, you can drain the hot water and replace it with cold water. After that, add a drizzle of olive oil to keep the pasta fresh in the fridge for up to 3 days.
Cooking Gudtollis fresh pasta is a breeze! Just follow these simple steps and you’ll have a delicious meal in no time.

Additional information

Weight 0.5 g

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