Specs: Dry Box
Shelf Life: 1 year dry
“Creating an exceptional stuffed pasta requires careful attention to both texture and taste. At Gudtolli, we understand this principle and have crafted our Ravioli Cepes & Lebanese mushrooms with a variety of herbs, ensuring that each ingredient is minced rather than blended. This meticulous approach guarantees the freshness and distinct flavors of every piece of ravioli.
Our Ravioli Cepes and mushrooms are not only delicious, but also incredibly tender, offering a delightful culinary experience.
There are various ways to savor these delectable creations. For a rich and creamy indulgence, try them with a velvety sauce and garnish with fresh basil. Alternatively, a drizzle of olive oil and a sprinkle of grated Parmesan can elevate the flavors to new heights.
At Gudtolli, we take pride in our recipes that are free from preservatives, dyes, and hydrogenated fats. We believe in using only 100% natural ingredients, ensuring the highest quality in every bite.
Additionally, our products are packaged in food-grade vacuum bags and paper packaging, reflecting our commitment to responsible forest management.
Cooking Gudtollis fresh pasta is a breeze! Just follow these simple steps and you’ll have a delicious meal in no time.