Description
Our homemade Green Pesto sauce has been carefully crafted by our chef to enhance the flavors and taste of your pasta.
It is designed to be ready in just five minutes. Simply add a small spoon of butter, Olive oil and parmesan, allow the sauce to boil, and then mix in your cooked pasta. Sit back, relax, and savor the delightful experience.
How to Cook Gudtolli’s Stuffed Pasta?
To start, place your stuffed pasta in boiling, salted water and let it cook for 2 minutes. Once cooked, give it a good mix and serve it immediately. or you can drain the hot water and replace it with cold water. After that, add a drizzle of Olive Oil to keep the pasta fresh in the fridge for up to 3 days.
How to Cook Gudtolli’s Longcuts Pasta?
To start, place your Longcuts pasta in boiling, salted water and let it cook for 4 minutes. Once cooked, give it a good mix and serve it immediately.
Alternatively, you can drain the hot water and replace it with cold water. After that, add a drizzle of Olive Oil to keep the pasta fresh in the fridge for up to 3 days.
Cooking Gudtollis fresh pasta is a breeze! Just follow these simple steps and you’ll have a delicious meal in no time.
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