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Gudtolli Squid ink Linguini

Black Squid Ink Linguini 454 g

$6.00

Gudtolli’s black squid ink linguini is a true masterpiece, meticulously crafted to satisfy even the most discerning palates. Elevate your dining experience to new heights and savor the extraordinary blend of flavors that will leave you craving for more.

SKU: 52 -87001-64120-2 Categories: ,

Description

Specs: Dry Box
Shelf Life: 1 year dry

Introducing the exquisite black squid ink linguini from Gudtolli, crafted with the finest, top-tier ingredients! Get ready to embark on a culinary adventure like no other as you indulge in this sensational dish. Immerse yourself in the depths of flavor and elegance that this remarkable creation has to offer.

Each strand of linguini is infused with the rich essence of squid ink, resulting in a mesmerizing jet-black hue that will captivate your senses.

Prepare to be amazed as the luxurious taste of this delicacy takes you on a thrilling gastronomic journey.

Gudtolli’s black squid ink linguini is a true masterpiece, meticulously crafted to satisfy even the most discerning palates. Elevate your dining experience to new heights and savor the extraordinary blend of flavors that will leave you craving for more.

Don’t miss out on this extraordinary culinary delight – indulge in the unparalleled excellence of Gudtolli’s black squid ink linguini today!

 

How to Cook Gudtolli’s Longcuts Pasta?
To start, place your Longcuts pasta in boiling, salted water and let it cook for 4 minutes. Once cooked, give it a good mix and serve it immediately.
Alternatively, you can drain the hot water and replace it with cold water. After that, add a drizzle of Olive Oil to keep the pasta fresh in the fridge for up to 3 days.
Cooking Gudtollis fresh pasta is a breeze! Just follow these simple steps and you’ll have a delicious meal in no time.

Additional information

Weight 0.5 g

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